Validating identified objects
Section 3 uses lecture and traditional training aids such as slides and videos to relay the information.In addition, an important component of the training is the development of an HACCP plan by the trainees divided into working groups.
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Module 2 gives the Codex text and definitions of the Hazard Analysis and Critical Control Point as approved by the twenty-second session of the Codex Alimentarius Commission (Geneva, Switzerland, June 1997).
Modules 3 to 12 follow the logical sequence for application of HACCP recommended by the Codex Alimentarius Commission, which consists of 12 tasks.
Advisory Committee Representatives should consult their WBS questionnaires.
Note that substantive technical comments were expected during the Candidate Recommendation review period that ended .Test on demand or automate testing throughout development lifecycles.